Recipe of Favorite Nigerian Jollof Rice and Grilled Chicken

Nigerian Jollof Rice and Grilled Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

Here is the best “Nigerian Jollof Rice and Grilled Chicken” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Nigerian Jollof Rice and Grilled Chicken

1. Make ready of rice.
2. Take of chicken thighs.
3. Prepare of beer.
4. Take of garlic.
5. It’s of Barbecue spice blend (optional).
6. You need of Tomatoes.
7. It’s of Scotch bonnet (ata rodo).
8. Prepare of Onions.
9. Take of Bell pepper (tatashe).
10. Take of Curry.
11. Prepare of Thyme.
12. Take of Knorr.
13. Take of Meat (optional).
14. Make ready of Chopped vegetables (optional).
15. You need of Vegetable oil to fry.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.Click the links for the recipes: Beef Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans.Jollof rice is a unifying dish across West Africa.This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

Nigerian Jollof Rice and Grilled Chicken step by step

1. Prepare your marinade. Pour your beer into a bowl. Add salt and pepper to taste. Add your garlic and Barbecue spice blend. Marinate for no longer than 12 hours..
2. Oil your baking pan and grill for 40 minutes until brown on both sides. I sprinkled a little Barbecue spice blend when it was almost done..
3. Wash your meat, add your curry, thyme, salt and knorr cubes. bring to boil. Separate the broth and fry in oil. However, you can use your chicken to make broth instead. Wash your rice. Do NOT parboil..
4. Blend your tomatoes, onions, scotch bonnets and bell peppers and boil. (Your blend can be smoother than mine if you don’t want bits and pieces of pepper in your jollof rice. Be liberal with your bell peppers as it accounts for the redness of your jollof rice..
5. Fry your pepper blend in the oil you fried the meat in. When it is fried, pour your broth and bring to boil for a few minutes. Stir and cook on maximum heat. (Many would fry onions in the oil first, but I’m not a big fan). Also I didn’t add any extra maggi or salt because my broth brought the flavors. But check and add more salt and knorr cubes as needed..
6. You may need to add more water as it cooks so don’t just leave it to burn. Yes, I allowed my jollof rice burn a little..
7. I love vegetables so I always add whatever is in my freezer. I did a vegetable dump, allowed it to steam and stirred. Turn down the heat and allow to simmer..
8. Allow your jollof rice steam a little even after you have put off the heat. Stir. Serve with grilled chicken and enjoy!.

Who can resist a bowl of luscious jollof rice with chicken?Filled with big flavors, this is the ultimate African chicken and She was going to make Nigerian Jollof Rice and she asked me to help her cook it.Our family friend's mother-in-law makes the best Nigerian Jollof.

Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.Note that the world might consider this a side but in Nigeria, it is the.Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes.If you are looking to elevate the taste of your jollof rice to the Growing up in Nigeria, I know how this dish is often made over firewood, giving it a very distinctive taste, one that I long for and can't replicate now.Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew).