Step-by-Step Guide to Make Perfect BBQ Za’atar chicken feast 🇱🇧

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, BBQ Za’atar chicken feast 🇱🇧. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

BBQ Za’atar chicken feast 🇱🇧 Recipe. An authentic Za'atar Spice Recipe, a Middle Eastern spice blend that can be used in a multitude of ways. Use this as a rub for chicken, beef, lamb or fish Za'atar Spice is a blend of savory dried herbs like oregano, marjoram or thyme, and earthy spices like cumin and coriander, with sesame seeds, salt.

You can cook BBQ Za’atar chicken feast 🇱🇧 using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of BBQ Za’atar chicken feast 🇱🇧

1. Make ready 6 of chicken thigh fillets.
2. You need 2 tbsp of Za’atar.
3. Take 2 of sweet peppers.
4. Make ready 1 of courgette.
5. You need 4 of flatbreads.
6. Prepare of Labneh dip.
7. You need 4 tbsp of labneh.
8. Make ready 1 of garlic clove.
9. Prepare of Olive oil.
10. You need Bunch of mint leaves.

Za'atar Spiced Grilled Chicken breasts are tender and juicy thanks to a simple marinade of lemon juice, olive oil, garlic, and za'atar.I have countless memories of being a little girl watching her as she masterfully sprinkled za'atar over her famous Middle Eastern Salad with Lemon, Mint and Garlic.The Za'atar Spice has a strong taste with the Mediterranean flavours of the coriander, cumin I have used Za'atar on ribs, rib tips, and chicken.I add SPOG to the meat then sprinkle with the Za'atar.

BBQ Za’atar chicken feast 🇱🇧 step by step

1. My Lebanese delights.
2. Light the bbq and wait for the coals to turn white.
3. Slice the veg lengways.
4. Season the chicken thighs with Za’atar and olive oil.
5. Grill on the bbq at a high heat.
6. Meanwhile make the dip by crushing garlic with salt in a pestle and mortar. Chop the mint leaves. Mix together with labneh and olive oil. (I’ll take a pic next time).
7. Once the meat and veg is almost ready toast the flatbreads.
8. Slice the meat and vegetables and serve with the flatbread and dip in the middle of the table for all to enjoy.

Brush the chicken with the za'atar oil that has gathered at the bottom of the tray.Scrape the garlic paste into a bowl, then mix in the yoghurt.Serve the chicken on bed of chickpeas, with the garlic yoghurt drizzled over and the mint leaves.

Half the reason reason we went there for thirty years was to feast on that blend and the bread while.Za'atar, a blend of sumac, dried herbs, and sesame seeds, can be found at Middle Eastern markets, specialty foods stores, and online.Spread reserved yogurt sauce over a platter and arrange chicken legs on top.Scatter onions, garlic, and lemon around; drizzle with za'atar oil.For these chicken kebabs, add the za'atar seasoning to the Kebab Marinade in a large bowl, then add boneless, skinless chicken breasts for a new spin on chicken dinner night.