Recipe of Favorite Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup Recipe.

You can have Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

1. Make ready 1 tbsp of melted butter.
2. You need 1 of red onion, finely chopped.
3. Take 2 of clove, large, smoked garlic, chopped finely.
4. It’s 1 can of puy lentil thoroughly drained.
5. Prepare 2 stick of celery, finely chopped.
6. It’s 5 of closed cup mushroom chopped.
7. Take 1 packages of ready to eat porcini mushrooms.
8. Prepare 1 of small cup chickpeas.
9. Prepare 1 pinch of salt.
10. You need 1 pinch of each pepper and cayenne pepper.
11. You need 1 of good pinch parsley.
12. It’s 1 of generous pinch tarragon.
13. It’s 1/2 of juice of lemon.
14. You need 2/3 ml of cup of evaporated milk.
15. Prepare 250 ml of vegetable stock (or more if you like soup thinner).
16. Prepare 1 handful of spring onions finely chopped.
17. Take 3 tbsp of gently crisp fried close cup mushrooms for garnish (optional).
18. Prepare 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup instructions

1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes.
2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup..