Recipe of Delicious Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Black Bean Cauliflower Rice with Jalapeño Pickles” recipe we have found until now. This will be smell and look delicious.
Ingredients of Black Bean Cauliflower Rice with Jalapeño Pickles
- You need 12 oz of frozen cauliflower rice.
- Prepare 1 can of black bean rinsed and drained.
- Make ready of Chopped 1/2 of onion.
- You need 2-3 cloves of minced garlic.
- You need of Chopped bell peppers.
- You need of Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño.
- You need of Chopped cilantro, parsley, or green onion as you prefer.
- Prepare of Seasoning:.
- Take 1 tsp of cayenne pepper (less or more).
- Prepare 1 tsp of paprika (less or more).
- Make ready Pinch of salt.
- It’s 1/2 tsp of black pepper (less or more).
- It’s 1/2 tsp of chicken powder (optional) I used 1/2tsp mushrooms powder instead.
- You need of Oil (optional) I skipped the oil.
Black Bean Cauliflower Rice with Jalapeño Pickles step by step
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside..
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil..
- Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder)..
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍.
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏.
