Recipe of Ultimate Baked jollof rice

Baked jollof rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove top from the oven baked method of cooking.

Here is the best “Baked jollof rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Baked jollof rice

1. Make ready of rice.
2. Make ready of tomato paste.
3. You need of large tomatoes.
4. It’s of fresh chilies.
5. Take of green bell pepper.
6. Make ready of onions.
7. You need of bay leaf.
8. You need of Vegetable oil.
9. Make ready of Salt and pepper.
10. You need of oregano.
11. Make ready of thyme.
12. Prepare of beef chili cube.

Take it off the stove and in a small foil pan or baking pan, pour in your rice mix and smoothen it out in the pan.Oven Baked Jollof Rice is the quintessential West African rice dish.Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin.Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Baked jollof rice instructions

1. Soak the rice in warm water for 30 minutes.
2. Peel and blend tomatoes, 2 onion, chili, ginger and garlic. Sweat them in a pan until water dries out.
3. Dice the other onions and saute for a minute, add in tomato paste and stir.
4. Add in the blended mixture and let simmer for 5 minutes.
5. Add in thyme, oregano, salt and the cube. Add the chopped bell pepper.
6. Add in the rice and the water and stir.
7. Cover with foil and place in a preheated oven under 150 degrees Celsius. Keep checking until water dries out.
8. Remove from oven and let sit for at least 5 minutes before serving.
9. Serve and garnish.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.I specifically prepare the Nigerian party jollof rice which I still feel is one of.The basics of jollof rice are the same no matter what you do.

This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa.You can also try my baked jollof rice recipe or add veggies like in my sweetcorn Jollof rice.Jollof rice is a spicy, traditional dish of West African origin.While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!