Steps to Cook Yummy Besan bhujiya

Steps to Cook Yummy Besan bhujiya
Steps to Cook Yummy Besan bhujiya

Besan bhujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Besan sev/Besan ke Namkeen at home. How to make Besan ki Bhujia by Kitchen With Amna.

Here is the best “Besan bhujiya” recipe we have found so far. This will be really delicious.

Ingredients of Besan bhujiya

  1. Take 3 cup of gram flour.
  2. Make ready 1/2 spoon of haldi powder.
  3. Prepare to taste of Salt.
  4. Take as needed of Oil for deep fry.

Find here online price details of companies selling Besan Bhujia.Get info of suppliers, manufacturers, exporters, traders of Besan Bhujia for buying in India.Get besan bhujia at best price with product specifications.Review of Bhujiya Sev Namkeen Maker Machine.

Besan bhujiya instructions

  1. Take a mixing bowl. In besan add haldi powder and salt. Mix it well ll.
  2. Put 2spoon hot oil In the besan. Mix it well. Add water as required to make a soft dough..
  3. Heat oil in kadhayi.
  4. Now take the bhujiya mould (easily available in market) put the dough in it.
  5. Gently press the machine over the hot oil. Make a round over the oil of the bhujiya.
  6. Fry it on the both side till crispy.
  7. Your besan bhujiya is ready. Enjoy with green chilli. Tasty and crispy besan ki bhujiya..

Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India.Sieve Besan atta in Yummy crispy Bhujia.Store it in air tight containers on cooling.

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