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Simple Way to Make Yummy Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

By Douglas Anderson 10 April 2020
Simple Way to Make Yummy Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting
Simple Way to Make Yummy Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting Recipe. Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. Once cool frost with strawberry buttercream frosting and top with a chocolate covered Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream.

You can cook Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting using 24 ingredients and 21 steps. Here is how you cook it.

Ingredients of Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

  1. It’s of FOR STRAWBERRY CUPAKES.
  2. It’s 1 2/3 cups of plus 1 tablespoon all purpose flour.
  3. Take 1/3 cup of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
  4. Prepare 1/2 teaspoon of baking powder.
  5. Prepare 1/4 teaspoon of baking soda.
  6. It’s 1 cup of granulated sugar.
  7. Make ready 1/4 teaspoon of salt.
  8. You need 1/2 cup of unsalted butter, melted.
  9. It’s 1 of large egg.
  10. You need 1/4 cup of sour cream.
  11. It’s 3/4 cup of milk.
  12. You need 1 teaspoon of vanilla extract.
  13. You need 12 of Lindor Dark Chocolate Truffles.
  14. You need of FOR STRAWBERRY WHIPPED CREAM FROSTING.
  15. Make ready 1 3/4 cup of heavy whipping cream.
  16. It’s 3/4 teaspoon of unflavored gelatin.
  17. You need 2 of rablespoon cold water.
  18. Prepare 1/3 cup of confectioner's sugar.
  19. Prepare 1 teaspoon of vanilla extract.
  20. Make ready 1/2 cup of strawberry puree.
  21. Prepare of GARNISH.
  22. It’s of chocolate shavings, as needed.
  23. It’s of fresh strawberries, as needed.
  24. Take of red and pink sprinkles as needed.

Sprinkle chocolate chips around outside edge of top of cake.I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an Made this frosting yesterday.The flavor was nice and the strawberry certainly came through well but the This will be my go-to strawberry frosting for the future.It has a wonderful, fresh strawberry flavor.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting step by step

  1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
  2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
  3. .
  4. In a bowl combine flour, baking powder, baking soda and salt.
  5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
  6. Slowly stir in flour mixture until well combined, mixture will be thick.
  7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
  8. Place on a rack and immediately cut a slit in each cupcake.
  9. .
  10. .
  11. .
  12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
  13. .
  14. Carefully remove cupcakes from tins to cool completely before frosting.
  15. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
  16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
  17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
  18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
  19. Fold in the 1/2 cup strawberry puree.
  20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
  21. .

I just love these strawberry cupcakes with fresh strawberries right in the batter!Did I mention they're also topped with whipped cream that's got strawberry jelly in it too?An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

This amazing strawberry whipped cream is made with fresh strawberries and heavy whipped cream!It's a refreshing topping for any dessert recipe!While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so. · Fresh Strawberry CakeThis cake features loads of fresh strawberries and a light whipped · White Chocolate Strawberry Cupcakes ~ Vanilla cupcakes with strawberry filling, topped with a So many cupcake frosting ideas!Learn to make cupcake frosting types like buttercream, cream.

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