Recipe of Perfect Shakshuka w feta

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Shakshuka w feta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka w feta Recipe. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which. The ideal meal involves eggs baked in spiced tomato sauce.

You can cook Shakshuka w feta using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shakshuka w feta

1. Take 3 tablespoons of olive oil.
2. Take 1 of large onion, halved and thinly sliced.
3. Take 1 of leek, chopped.
4. Take 1 of large red capsicum, seeded and thinly sliced.
5. Take 4 of mushrooms, chopped.
6. It’s 4 of sun-dried tomatoes, chopped.
7. Prepare 3 of garlic cloves, thinly sliced.
8. Take 1 teaspoon of ground cumin.
9. Prepare 1 teaspoon of sweet paprika.
10. It’s 1/8 teaspoon of cayenne, or to taste.
11. You need 1 can of whole tomatoes with juices, coarsely chopped.
12. Take 3/4 teaspoon of salt, more as needed.
13. Make ready 1/4 teaspoon of black pepper, more as needed.
14. You need 100 grams of feta cheese.
15. Take 6 of large eggs.
16. Take of Chopped parsley for serving.

A handful of chopped fresh flat-leaf parsley.Shakshuka is one of those dishes.How to make Shakshuka with Red Lentils and Feta Cheese: Start with a good, heavy skillet-stainless steel or cast.This easy Shakshuka with feta recipe has a rich tomato based sauce dish with soft cooked eggs nestled in it, making it perfect for breakfast or brunch!

Shakshuka w feta step by step

1. Heat oil in a large pan over medium-low heat..
2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes..
3. Add garlic, cumin, paprika, cayenne and cook 1 minute..
4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes..
5. Stir in crumbled feta..
6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste..
7. Sprinkle with parsley and serve..

This skillet is perfect for a meal with friends or family, be it weekend brunch, tasty.Shakshuka with Feta is a one skillet meal like eggs in purgatory.Eggs are poached in a spiced tomato sauce with caramelized onions and sprinkled with feta!

Eggs cooked in a flavorful tomato sauce mixed with hominy.We topped this baked egg dish with feta and cilantro.Double this recipe to use in typical skillet size and.Shakshuka is one of the world's great egg dishes.This shakshuka recipe, given to me by Israeli chef Einat Admony, has baked eggs in thick richly spiced tomato sauce with bell peppers, spinach and feta.