Simple Way to Cook Favorite Colorful mat ghujiya

By Bettie Lawrence 27 November 2020
Simple Way to Cook Favorite Colorful mat ghujiya
Simple Way to Cook Favorite Colorful mat ghujiya

Colorful mat ghujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Colorful mat ghujiya” recipe we have found so far. This will be smell and look delicious.

Ingredients of Colorful mat ghujiya

  1. Make ready of For dough.
  2. Prepare 1 cup of Maida.
  3. Prepare 2 tsp of Rawa/sooji.
  4. It’s 3 tbsp of Oil.
  5. Make ready as needed of Water.
  6. It’s 1 pinch of Salt.
  7. Take 1 pinch of Food colour red, green few drops(or beetroot & spinach puree).
  8. Prepare of For stuffing.
  9. It’s 1/2 cup of Ghee roasted rawa.
  10. It’s 2 tbsp of Dry coconut.
  11. It’s of Sugar as per your taste.
  12. Make ready handful of Chopped dryfruits.
  13. Take 1 tsp of Cardamom powder.

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Colorful mat ghujiya step by step

  1. Mix all the ingredients under 'dough' to make a tight dough except food colors..
  2. Divide the dough into two equal parts..
  3. Add red and green food colors in the divided doughs and knead again well..
  4. Rest for 10-15mins covered..
  5. Now roll big rotis from each dough..
  6. Cut each roti vertically in equal parts and fold the alternative parts like this..
  7. Place red colored strip..
  8. Straighten the folded strips..
  9. Repeat like this till one mat forms..
  10. Mix everything under '' stuffing''..
  11. Now put 2-3tsp stuffing in the middle of the mat roti..
  12. Then seal carefully like half-moon..
  13. Deep fry in lower medium heat till both sides done..

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