Recipe of Perfect Labneh - Lebanese Creamy Cheese لبنة

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Labneh - Lebanese Creamy Cheese لبنة. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Labneh - Lebanese Creamy Cheese لبنة Recipe.

You can cook Labneh - Lebanese Creamy Cheese لبنة using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Labneh - Lebanese Creamy Cheese لبنة

1. Take 2 of pots natural yogurt.
2. You need 1/2 teaspoon of salt.
3. You need of Cheesecloth.
4. Make ready of For flavors.
5. It’s of Dried mint OR zaatar (optional).
6. Make ready of Olive oil which will also preserve for longer.
7. Prepare of Salt.

Labneh - Lebanese Creamy Cheese لبنة instructions

1. This is everything that you’ll need.
2. In a big bowl, fix a big strainer and then place the cheesecloth inside it just like in the picture.
3. In another bowl place the yogurt and mix it really well with the salt.
4. Move the yogurt to the cheesecloth, lightly tie it and keep it in the strainer inside that bowl and then put it in the fridge for 24 to 48 hours until all the liquid drains through the cheesecloth.
5. The next day your labneh will be ready to eat!.
6. To make it even tastier, add extra virgin olive oil and 1 tbsp dried mint or a sprinkle of zaatar and then mix the ingredients together.
7. Olive oil won’t only give it a great taste, but it will also make it last longer in the fridge.
8. Enjoy it on your bread in the morning as a quick breakfast!.