Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Marinated Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated Mushrooms Recipe. You can even make these the night before! Little mushrooms are marinated in a zesty mixture.
You can cook Marinated Mushrooms using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Marinated Mushrooms
It’s 3 cup of small white/closed cup mushrooms, sliced.
Take 1 tbsp of white distilled malt vinegar or cider vinegar.
Prepare 1 tbsp of lemon juice.
Prepare 1 tbsp of extra virgin olive oil.
Make ready 1 of few dashes of Worcestershire sauce.
Prepare 1 tbsp of tomato paste/purée.
Take 1 1/2 tsp of dried mixed herbs.
It’s 1 tbsp of cold water.
It’s 1/2 small of onion, shredded/grated.
Make ready 1 small of garlic clove, crushed.
In: Andress, Elizabeth L. and Judy A.In: United States Department of Agriculture (USDA).These mushrooms are marinated in an easy to make dressing packed with fresh ingredients and amazing flavor!They're great right away and even better after spending some quality time in this delicious homemade marinade!
Marinated Mushrooms step by step
Place all of the ingredients, except the mushrooms, into a clean quart jar and shake well..
Put the mushrooms in the jar, pushing them down to get them all in..
Replace the lid. Shake the jar to start breaking down the mushrooms..
Refrigerate the mushrooms for 24-36 hours, giving the jar a good shake every now and then (I did this every time I went to the fridge for anything).
Serve chilled with crusty French bread or warm pittas..
They work well as appetizers, side dishes, with salad, on top of meat or veggie burgers.Great for appetizer platters and parties.Restaurant style, very easy to make at home.
Which kind of mushrooms would you like in the recipe?Marinated mushrooms are easy to make, bursting with flavor, and go great in a variety of dishes Of course, I don't need two pounds of marinated mushrooms so I cut the recipe in half and it was just.By The Good Housekeeping Test Kitchen.Dress up a boring burger with these sweet and tangy mushrooms.This recipe for Marinated Mushrooms is one that my husband Jack developed many years ago.
