Easy Way to Cook Favorite Chicken Tortilla Soup (Instant Pot)

Chicken Tortilla Soup (Instant Pot) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Tortilla Soup (Instant Pot)" recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Tortilla Soup (Instant Pot)

1. You need 4 of Chicken Thighs, boneless & skinless.
2. You need 28 oz. of Canned Diced Tomatoes.
3. It’s 6 oz. of Canned Diced Green Chilies.
4. Prepare 1/2 cup of Chicken Broth.
5. It’s 1 of Onion, Diced.
6. Take 1 tsp of Garlic, minced.
7. Make ready 1 tsp of Ground Cumin.
8. You need 1 tsp of Salt.
9. It’s 1/4 tsp of Ground Black Pepper.
10. It’s 4 of Corn Tortillas, cut into thin strips.
11. You need 2 Tbsp of Fresh Cilantro, chopped.
12. Take 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).

Chicken Tortilla Soup (Instant Pot) instructions

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
2. Mix well..
3. Close & lock the lid..
4. Turn steam release valve to ensure the pot is sealed..
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
6. Press CANCEL (Keep Warm: On).
7. Allow Natural Release for 10 minutes..
8. Press steam release handle down for Quick Release..
9. Remove chicken to a plate & shred into bite size pieces..
10. Return chicken to the pot..
11. Press SAUTÉ—Normal..
12. Add corn tortilla strips & cilantro to the pot..
13. Cook for 2 minutes stirring occasionally..
14. Serve topped with shredded cheese blend immediately..