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Step-by-Step Guide to Prepare Super Quick Easy Dark Chocolate Cupcakes

By Leon Klein 26 October 2020
Step-by-Step Guide to Prepare Super Quick Easy Dark Chocolate Cupcakes
Step-by-Step Guide to Prepare Super Quick Easy Dark Chocolate Cupcakes

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Easy Dark Chocolate Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Dark Chocolate Cupcakes Recipe. Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. MORE+ LESS These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

You can cook Easy Dark Chocolate Cupcakes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Dark Chocolate Cupcakes

  1. Make ready 2 cups of Semi-Sweet Chocolate Chips.
  2. You need 1/2 cup of Salted Butter.
  3. Prepare 2 tsp of Vanilla Extract.
  4. Prepare 1.5 cups of Milk.
  5. Take 1.5 cups of All Purpose Flour.
  6. Make ready 1.5 tsp of Baking Soda.
  7. Prepare 4 of Eggs.
  8. Make ready 1 package of Cheesecake Flavored Instant Pudding Mix.
  9. Take 1 container of Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day).

Today's post is yet another addition to my series of love.Dark Chocolate Cupcakes, bake at home!Here's what you'll need (Ingredients) : Ghirardelli Dark Chocolate Brownie Mix (We can.The dark chocolate cupcakes themselves are made with my favorite dark chocolate cocoa powder (or you can use regular unsweetened cocoa powder).

Easy Dark Chocolate Cupcakes step by step

  1. Preheat oven to 350°F.
  2. Melt chocolate chips and butter together.
  3. Mix in vanilla, milk, flour, and baking soda.
  4. Add eggs and whip.
  5. Stir in pudding mix.
  6. Pour batter into 24 cupcake liners (about 1/2 to 3/4 full).
  7. Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean..
  8. Allow cupcakes to cool completely and then frost as desired.

Using a normal cocoa and normal dark chocolate will still yield a lovely chocolate tasting cupcake.Dark chocolate cupcakes made from scratch (using real dark chocolate and special dark cocoa powder!) and topped with the silky smooth peanut butter frosting that I shared last week!Recipe includes options for other frostings as well.

And they are really easy to make, nice and moist, and full of rich chocolate flavor.And then since it's kind of a special occasion with the wedding.Chocolate cupcakes are the ultimate party food.Make some for your next party!My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.

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