Easy Way to Prepare Perfect Oven Baked Jollof Rice

Oven Baked Jollof Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of the rice The Nigerian Jollof rice is much dryer and tastes much better in my opinion.

Here is the best “Oven Baked Jollof Rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Oven Baked Jollof Rice

1. It’s of basmati rice.
2. Make ready of cksp Tomatoes mix (tomatoes + tatashe + onions + atarodo + garlic and ginger) fried with veg oil for 20mins and store in the fridge.
3. You need of bulb onions.
4. Make ready of stock cube.
5. Make ready of salt.
6. Make ready of secret spice.
7. Make ready of veg oil.
8. You need of oregano.
9. Prepare of garlic medium size.
10. Prepare of crushed ginger.

This oven-baked jollof rice is a similar way of cooking Nigerian Jollof Rice just that it was baked.Oven Baked Jollof Rice is the quintessential West African rice dish.Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne.It is popular on special occasions such as birthday parties, baby showers.

Oven Baked Jollof Rice step by step

1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree.
2. Dice onions, pepper, ginger and garlic then set aside.
3. Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins.
4. Stir continuously; add in oregano and stock cube, secret spice stir, taste to confirm that your mix taste complete.
5. Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice.
6. Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice; i used fried pepper beef meat for this occasion.

Hardly will you go to any Nigerian party and not find this delicious meal.Talking about party foods, you need to try this East.Now, Oven Baked Jollof Rice, let's get started….

This West African classic cooked nicely and conveniently in the oven but retains same old flavour of the classic dish.Oven baked jollof rice is an easy one pot recipe that transfers all the goodness you get from cooking on the stovetop to the oven with less stress.Somehow, when the thought to make Jollof rice pops up, out of habit I go my Party Jollof rice route (recipe HERE), which has always worked.Now, I don't know if this is a characteristic of oven baked jollof rice, because the heat is not as intense as cooking on a stove.I was watching the rice closely.