Easy Way to Cook Ultimate Oven Baked Jollof Rice

Oven Baked Jollof Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The stovetop method of cooking Jollof Rice can sometimes be a little intimidating even to the best of cooks but this oven-baked method makes it easier to deal with, and the best part is, you will have nothing burnt. The oven method of cooking jellof rice makes the cooking process a little easier without compromising on the complex flavor of the rice.

Here is the best “Oven Baked Jollof Rice” recipe we have found until now. This will be really delicious.

Ingredients of Oven Baked Jollof Rice

1. Prepare of basmati rice.
2. Prepare of cksp tomatoes paste.
3. It’s of bulb onions.
4. Prepare of stock cube.
5. Make ready of salt.
6. You need of secret spice.
7. Take of oregano.
8. You need of cksp veg oil.
9. You need of garlic medium size.
10. It’s of crushed ginger.

You guys, this rice is so easy and it equally tastes ah-mazing!It is perfect for this season when kitchens are busy!If you have so much to cook in this season, you could totally make some Jollof Rice in the oven to entertain guests with or to enjoy at home!Fry the stew, mix with parboiled rice, stick in the oven and get on with other things I need to do.

Oven Baked Jollof Rice step by step

1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree.
2. Dice onions, pepper, ginger and garlic then set aside.
3. Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins.
4. Stir continuously; add in oregano and stock cube stir, taste to confirm that your mix taste complete.
5. Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice.
6. Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice..

Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop.Perfect for regular nights or special occasions!Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo, and Sierra Leone.

I particularly like Oven Baked Jollof Rice cos of the fact that it does not burn in the oven and the heat from the oven also provides a tad bit of the smoky effect you get with the hob cooked Jollof rice.When the time is up, add one sliced onion and tomatoes and mix.If you're looking for recipes idea to cook today, look no further!We provide you only the perfect Oven Baked Jollof Rice recipe here.We also have wide variety of recipes to try.