How to Cook Appetizing Instant Pot Jamaican Jerk Chicken Thighs

By Lenora Simon 04 October 2020
How to Cook Appetizing Instant Pot Jamaican Jerk Chicken Thighs
How to Cook Appetizing Instant Pot Jamaican Jerk Chicken Thighs

Instant Pot Jamaican Jerk Chicken Thighs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Instant Pot Jamaican Jerk Chicken Thighs” recipe we have found until now. This will be really delicious.

Ingredients of Instant Pot Jamaican Jerk Chicken Thighs

  1. It’s of Chicken Thighs.
  2. It’s of Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute.
  3. Take of reduced-sodium soy sauce.
  4. It’s of lime, juice.
  5. Make ready of pineapple juice.
  6. You need of onion, chopped.
  7. Take of green onions (scallions), chopped.
  8. Take of cinnamon.
  9. You need of fresh or jarred ginger.
  10. Prepare of nutmeg.
  11. Prepare of ground allspice.
  12. Prepare of garlic cloves, chopped.
  13. It’s of olive oil.
  14. It’s of Creole Seasoning, I used Tony Chachere.
  15. Make ready of salt and pepper.

Instant Pot Jamaican Jerk Chicken Thighs instructions

  1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds..
  2. Rinse the chicken and pat dry..
  3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag..
  4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate..
  5. Pour the olive oil into the Instant Pot..
  6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total..
  7. Drizzle the remaining marinade over the chicken..
  8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes..
  9. When the pot indicates it has finished, quick release the steam..
  10. Cool before serving..
  11. Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal.

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