Steps to Cook Favorite Chickpea &Salmon Patty burgers

Steps to Cook Favorite Chickpea &Salmon Patty burgers
Steps to Cook Favorite Chickpea &Salmon Patty burgers

Chickpea &Salmon Patty burgers Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines.

Here is the best “Chickpea &Salmon Patty burgers” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chickpea &Salmon Patty burgers

  1. Prepare 1/2 can of (14oz) chickpea drained well.
  2. It’s 1 can of (14.75oz) pink salmon drained well.
  3. Make ready 1 cup of crackers crushed.
  4. You need 1/2 cup of onions diced thin.
  5. It’s 1/4 tsp of tony chachere's original Creole seasoning.
  6. You need 1/4 tsp of black pepper.
  7. Make ready 1/4 tsp of salt.
  8. It’s 2 of eggs.
  9. It’s 1 cup of all purpose flour.
  10. You need 2/3 cup of vegetable oil.
  11. You need 5 of hambuger buns.
  12. You need 1 cup of shredded lettuce.
  13. You need 1 large of red tomato.
  14. Take 5 slice of of cheese.
  15. Prepare 1 tsp of mayonnaise for each bun.

The chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae.Chickpeas, also known as garbanzo beans, are part of the legume family.While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years.Canned chickpeas: Canned chickpeas are pre-cooked chickpeas.

Chickpea &Salmon Patty burgers instructions

  1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper.
  2. mix together very well, should be in a ball form, makes 5 thick pattys..
  3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured..
  4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot..
  5. place pattys in and fry on each side for 5 minutes.untill fried all pattys.
  6. optional make your burgers or using the patties for your main course.
  7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse.
  8. you can garnish anyway you like..

Bonus hummus recipe at the end (it's vegan + gluten-free)! Перевод слова chickpea, американское и британское произношение, транскрипция beef and chickpea soup — суп из говядины и нута. Формы слова. noun ед. ч.(singular): chickpea мн. ч.Find chickpea stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

You can eat canned chickpeas straight out of the can!Just be sure to rinse them off before chowing down to wash out excess sodium!Want to know what to do with chickpeas?Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus.A wide variety of russian chickpeas options are available to you, such as drying process, cultivation type, and style.