Recipe of Super Quick Sunshines fried okra

Sunshines fried okra Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I grow my own okra in my garden. This is the traditional method in South indian households.

Here is the best “Sunshines fried okra” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sunshines fried okra

1. Take 12 of long fresh okras.
2. It’s 1 of egg.
3. Take 1/4 cup of milk.
4. Make ready 1 cup of flour.
5. You need 1 1/2 cup of corn meal.
6. Make ready 1/4 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. You need 1 tsp of tony chachere's original Creole seasoning.
9. You need 1 cup of vegetable oil.

Fried okra, a country staple, is best served hot alongside thick-sliced summer tomatoes.Rating Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.Carefully add okra to the hot oil, in batches as needed, and cook until golden brown.Okra, an important member of the canon of Southern foods, is delicious when it's fried, stewed, sautéed, or roasted.

Sunshines fried okra instructions

1. clean okra, cut into pieces about half inch,.
2. need 3 bowls, 1 for corn meal and add seasonings.mix well.
3. 1 bowl for flour, 1 bowl for egg and milk mix well.
4. now heat oil in medium frying pan.on medium heat ..
5. you are starting with putting okra in the flour, then egg mixture, then the cornmeal mixtuer..
6. drop a little cornmeal into pan, if it starts frying it's ready.add okra to oil and fry untill light golden color, then ready, place fried okra on papertowel.
7. eat when hot or warm..

A wide variety of fried okra snacks options are available to you.I prefer okra with a light flour coating versus corn meal.I want to taste the okra – not the breading!

One of the more traditional (and our favorite) ways to cook okra is to slice it and fry it in cornmeal.This simple, six-ingredient recipe takes just half.Okra - you either love it or hate it.I just had to be blunt, because that's really how people feel.Crispy and crunchy on the outside yet tender on the inside with just the right sprinkle of sea It could start in a pot.