Recipe of Speedy Homemade golgppe and spicey and meetha pani

Homemade golgppe and spicey and meetha pani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Golgappe with meetha, teekha chutneys and ragda Learn how to make pani puri recipe at home.

Here is the best “Homemade golgppe and spicey and meetha pani” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Homemade golgppe and spicey and meetha pani

1. You need 1 cup of aata.
2. You need 1/2 cup of suji.
3. Make ready of oil for frying.
4. Prepare 1 tbsp of ghee.
5. You need of tamarid sauce.
6. Take of coriander mint sauce.
7. Take of bundi.
8. It’s of fst.

So, Friends if you do like my videos Please like this video and subscribe my channel.Content: How to make teekha pani of pani puri Road style, Street food pani puri, Gol gappa spicy water recipe with Mohsin as he explore the street style.Instead, use water at room Alter spices and chilies as per your preference.If you like spicy water then add more.

Homemade golgppe and spicey and meetha pani instructions

1. Fst of All make golgppa dough hard..and coverit with wetcotton cloth…till 15 min.
2. After that make small bowls..and fry in slow flame.
3. Another side take sauces and add water,and bundi.
4. Ready….

Pani puri, puchka, golgappa call it whatever you like but one thing we all can agree on is that this dish is not just food but it is an emotion… Who doesn't like panipuri??It's called by different names in different places like panipuri, golgappe, Puchka, pani patasi etc, but love for it is same all.Pani Puri is a favourite street food of many People and ours too.

Suji ke fule fule crispy golgappe and imli ka Pani, in this video I made khattam Pani you can add jaggery/suger for little bit sweetness. to Comon let's.Golgappe ka pani with Mint and Coriander, is a companion for Pani Puri and Puchka from East.Tried and tested restaurant style recipe with pictures and video.Golgappa Pani is a tangy flavored water served with and the Indian cuisine's water balls.Make this homemade Punjabi Restaurant Style Chana Masala using my easy and simple recipe.