Recipe of Yummy Nitabugg's Chicken Adobo

Nitabugg's Chicken Adobo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Here is the best “Nitabugg's Chicken Adobo” recipe we have found until now. This will be really delicious.

Ingredients of Nitabugg's Chicken Adobo

1. You need of chicken or pork or both (1.5 lbs each if u use both).
2. Make ready of Canola oil (a few tablespoons).
3. Take of Veggies.
4. It’s of garlic (minced).
5. Make ready of large Sweet yellow onion.
6. You need of large Green & red bell pepper(diced or julienne cut).
7. Prepare of medium russet potatoes (diced).
8. Take of Spices.
9. Prepare of soy sauce.
10. You need of Apple cider Vinegar (some folks use regular vinegar).
11. Prepare of ground black pepper.
12. Take of water.
13. Take of small Bay Leaves.
14. Make ready of Seasoning for meat (I used garlic powder & Tony Chachere's).

Great recipe for John's banana bread.Try a slice of this banana bread with a little peanut butter spread in it!This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic cloves, we.Chicken adobo is an extremely popular dish from the Philippines made with meat cooked in vinegar and soy sauce - this much is generally agreed upon.

Nitabugg's Chicken Adobo step by step

1. Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also..
2. Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice)..
3. Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway..
4. Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor).
5. Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves..
6. Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water..
7. Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve..
8. Serve over favorite rice with a side of veggies. My family loves corn :).

Adobo is a simple and hearty Filipino dish.In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.This delicious chicken adobo recipe is one of my family's favorite, the sauce is simply amazing.

From there, ingredients and opinions vary widely.Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender.At this point, you can eat the chicken adobo.This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house.Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture.