Simple Way to Prepare Yummy Monday Red Beans and Rice

Monday Red Beans and Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.

Here is the best “Monday Red Beans and Rice” recipe we have found until now. This is gonna really delicious.

Ingredients of Monday Red Beans and Rice

1. Take of Andouille sausage.
2. You need of ham chunks.
3. Take of light red kidney beans.
4. Take of chopped onions.
5. Take of chopped celery.
6. Prepare of vegetable broth.
7. You need of can beer.
8. Make ready of Zatarain's gumbo file.
9. It’s of Tony Chachere's seasoning.
10. It’s of Tabasco sauce.
11. Take of cooked rice for service.

According to Louisiana tradition this would be served on a Monday – supposedly an easy meal for laundry day because of the simmering time.Serve kidney beans over rice and garnish with chopped green onions.Add dashes of Louisiana hot sauce to taste, and enjoy a delicious and healthy Deep South traditional dish of red beans and rice.Based on the bean and rice dishes of the Caribbean, red beans and rice formed the perfect Monday supper.

Monday Red Beans and Rice instructions

1. Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth..
2. Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated..
3. Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking..
4. Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy..

Red beans and Rice is Louisiana's comfort food.We are featuring an authentic recipe shared by my daughter's co-worker, Mary Morgan, who.I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage.

Red beans & rice is a dish composed primarily of red beans and rice.But of course, as is often the case, the resulting dish is greater than the sum of its parts.Where did red beans & rice come from?Is it true you only eat red beans & rice on Mondays?But, again, what's so great about red beans.