Recipe of Speedy Shrimp Creole

Shrimp Creole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans.

Here is the best “Shrimp Creole” recipe we have found so far. This is gonna really delicious.

Ingredients of Shrimp Creole

1. Make ready of butter.
2. Make ready of flour.
3. It’s of minced onion.
4. Prepare of chopped celery.
5. Prepare of chopped multi color mini sweet peppers.
6. Prepare of halved seeded grape tomatoes.
7. It’s of peeled deveined or purged shrimp.
8. Take of marinara sauce.
9. Make ready of Worcestershire sauce.
10. Prepare of Tony Chachere's seasoning.
11. Prepare of Italian seasoning blend.
12. It’s of Tabasco.
13. It’s of vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).
14. Prepare of additional veggie broth for cooking veggies and thinning roux.
15. Make ready of cooked rice for service.
16. Make ready of cornstarch slurry if necessary.

Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base.There's another famous New Orleans dish called Shrimp Etouffee which it shouldn't be confused with because that dish has a.Shrimp Creole is near the top of the list.Why would I want to include this dish?

Shrimp Creole instructions

1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened.
2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux.
3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency.
4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry.
5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!.

Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce..This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.Adjust the spice to your preference, but don't be scared of a little heat!

Everyone has a recipe for it.A lot of restaurants, even outside of Louisiana serve it.Why in the hell do I even want to bother?This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the The Creole sauce is a thickened mixture of tomato sauce, chopped vegetables, garlic, and spices.Shrimp Creole is a Louisiana style dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a tomato base seasoned with creole seasoning and a splash of Tabasco.