Tasty

Recipe of Super Quick Labneh with za'atar seasoning

By Willie Collier 10 January 2020
Recipe of Super Quick Labneh with za'atar seasoning
Recipe of Super Quick Labneh with za'atar seasoning

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Labneh with za'atar seasoning. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Labneh with za'atar seasoning Recipe. Mix garlic and labneh in a medium bowl; season with salt. Stir in za'atar and remove from heat.

You can have Labneh with za'atar seasoning using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Labneh with za'atar seasoning

  1. You need 750 gms of curd.
  2. It’s 1-2 tbsp of olive oil.
  3. Prepare to taste of Salt.
  4. Take 2 tsp of za'atar seasoning.

Za'atar Spice is a blend of savory dried herbs like oregano, marjoram or thyme, and earthy spices like.Za'atar is one of those ingredients that I always have on hand.I grew up eating it and as an adult, I continue to use it to season meals in one form or another almost daily.Sour, creamy and buttery, you will love this easy appetizer of labneh drizzled with olive oil and sprinkled with za'atar.

Labneh with za'atar seasoning step by step

  1. Strain the curd into a cheesecloth or a thin cotton cloth and tie it up into a tight ball. Place it into a strainer and refrigerate for 10 to 12 hours..
  2. Remove the hung curd in a bowl. Mix it well till smooth and creamy. Add the salt and za'atar seasoning. Give it a good mix..
  3. Pour into a bowl. Make a ring like indentation and pour olive oil into it. Sprinkle some more za'atar seasoning all over. Enjoy!.

If not, it's time to mix up a quick batch. ♡.This classic Middle Eastern herb and.An authentic Za'atar Spice Recipe, a Middle Eastern spice blend that can be used in a multitude of Use this as a rub for chicken, beef, lamb or fish, sprinkle it over hummus, Labneh or baba ganoush!

Season meat or seafood with za'atar: Sprinkle za'atar on chicken, beef, or seafood before cooking.It gives a great flavor to the protein of your choice.Crusty or toasted bread, for serving.Add the olives and lemon juice, and season with kosher salt as needed.Retrieve the labneh and transfer it to a medium serving bowl or platter.

More Recipes