How to Cook Super Quick Mango chocolate shake with bhujiya sev

How to Cook Super Quick Mango chocolate shake with bhujiya sev
How to Cook Super Quick Mango chocolate shake with bhujiya sev

Mango chocolate shake with bhujiya sev Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo Bhujia Sev, also known as bikaneri aloo bhujiya, potato bhujiya, alu bhujiya is easy to make recipe on any festival occation. Plz watch share with friends and family members and dont forget press the bell icon for my new and leatst videos. ingredients : MILK FREASH MANGO SUGER ICE CUBES PISTASHUS chocolate.

Here is the best “Mango chocolate shake with bhujiya sev” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mango chocolate shake with bhujiya sev

  1. It’s 2 of mango.
  2. Prepare 1 cup of curd.
  3. Make ready to taste of Sugar syrup.
  4. Take 5-8 of ice cubes.
  5. It’s of For garnish.
  6. It’s as needed of Mango pulp.
  7. Prepare As needed of Chocolate sauce.
  8. You need as needed of Sev bhujiya.

Bhujia looks like short thin noodles.Grease sev maker with fine hole attachment.Place enough dough to fill the cylinder of sev maker and close.On other side, heat the oil in a frying pan on medium heat, frying pan should have.

Mango chocolate shake with bhujiya sev instructions

  1. Put all the things in griner and grind it smooth, transfer into the glasses. Garnish with mango pulp..
  2. Serve cool and midnight craving jao bhul..

Mango Cake Recipe Without Oven - How to make Mango Cake by Kitchen With Amna.Crispy Aloo Bhujia/Potato Sev/Easy recipe, Indian namkeenAloo bhujia is a crispy savory snack.

Mango and chocolate - indeed a rare combination of the first-rate!Soak the second layer of the cake with the remaining sugar syrup and spread the remaining whipped cream evenly on top and at the sides.Chocolate Milkshake with Mango । Swaad Laajawab ।Kalpana Garg.It goes perfectly with fresh mango flavor.Variations: you can use ½ teaspoon ground cinnamon or ½ teaspoon ground ginger.