How to Prepare Tasty Shrimp Creole

Shrimp Creole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans.

Here is the best “Shrimp Creole” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Shrimp Creole

1. You need of Coarsely Chopped Tomatos.
2. You need of 20/24 Count Shrimp.
3. Take of Vegtable Oil.
4. Take of Coarsley Chopped Onions.
5. Take of Coarsley Chopped Bell Peppers.
6. Make ready of Coarsley Chopped Celery.
7. Prepare of Finly Chopped Garlic.
8. Prepare of Water.
9. You need of Bay Leaves.
10. Make ready of Paprika.
11. Make ready of Cayenne.
12. Make ready of Salt.
13. Take of Cornstarch mixed w/ 1/4 cup cold water.
14. Take of Rice.
15. Make ready of Tony Chacheres.

Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base.There's another famous New Orleans dish called Shrimp Etouffee which it shouldn't be confused with because that dish has a.Shrimp Creole is near the top of the list.Why would I want to include this dish?

Shrimp Creole step by step

1. Drain and chop tomatos coarsley.
2. Peal and devain shrimp let dry on paper towel.
3. In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown..
4. Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s.
5. Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top.
6. Add stir in Tony's to taste.
7. I know some dont like this or that but try it before changing anything!.
8. Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!.

Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce..This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.Adjust the spice to your preference, but don't be scared of a little heat!

Everyone has a recipe for it.A lot of restaurants, even outside of Louisiana serve it.Why in the hell do I even want to bother?This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the The Creole sauce is a thickened mixture of tomato sauce, chopped vegetables, garlic, and spices.Shrimp Creole is a Louisiana style dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a tomato base seasoned with creole seasoning and a splash of Tabasco.