Recipe of Yummy Shaljum ki Bhujia

Shaljum ki Bhujia Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Shaljum ki Bhujia” recipe we have found so far. This will be really delicious.

Ingredients of Shaljum ki Bhujia

1. Make ready 500 gm of Shaljum (turnip).
2. Make ready 1 of piyaz (onion).
3. It’s 2 of Timatar (tomato).
4. Make ready 2-3 of Hari Mirch (green chillies).
5. Make ready 1/4 cup of Oil.
6. You need 1 Tbsp of Adrak Lehsun paste (gingergarlic).
7. It’s 1 Tbsp of Lal mirch powder (red chilli).
8. It’s 1 Tsp of Salt (to taste).
9. Make ready 1 Tsp of Zeera (cumin).
10. Make ready 1/2 Tsp of Sabut Dhania (coriander seeds).
11. Make ready 1/2 Tsp of Haldi(termuric).
12. Make ready 1 of /Tsp Garam Masala powder (allspice).
13. It’s 2-4 of Choti Elaichi (green cardamom).
14. Make ready of Hari mirch Hara Dhania to garnish.

Indian Pakistani Recipes Urdu/Hindi Our Chanel Is for Those Who Love To Eat All About Cooking Recipes & Street Food.Healthy Cooking / Fusion Foods. Загрузка. shaljum ki bhujia in Urdu is an easy and traditional cooking recipe to prepare at home.It provides you an awesome taste of Vegetables & Pulses.Shaljum ki bujhiya is a tasty vegetable for vegetable lovers served with chutney, daal, rice and chapati to make a compelete veggie platter.

Shaljum ki Bhujia instructions

1. Wash & peel shaljum.cut into quarters & boil them till tender..
2. When shaljum are tender, strain the water & mash them either with hands or with masher.keep them over strainer to drop off water from them..
3. Heat oil in a pan,add zeera & sabut dhania to pop up.add sliced onion, fry to pink.cut hari mirch diagnally & add in pan also.add lal mirch,salt,haldi,adrak lehsun paste in pan & fry masal till raw smell vanish& oil seprates..
4. Add mash shaljum in pan & mix well in masala.fry over medium heat till all water from shaljum dries out & it comes together.the colour also changes & oil comes up..
5. Add chop tomatoes in pan, mix well in shaljum.cover & let it cook at low-medium flame till tomatoes are soft.check aftr 5-10 minutes.fry bhujia so that all things incorporate well together.sprinkle garam masala at end.garnish with chop hari mirch & hara dhania.serve hot with chapati.Enjoy with Cookpad..

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Shalgam Mooli Ki Bhujia Recipe By BAWARCHI ek dum desi AOA, Dear friends, Thank you for watching my video, I hope to share useful ideas for you.Enjoy this with cucumber raita and fresh roti!Shaljum Ki Bujhiya (Turnip Fry) - Shaljum ki Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Shaljam Ki Bhujia recipesBikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India..include: Shaljam Pulao Shaljam ki bhujia Shaljam ki pinni Shaljam ka gosht Shaljam kebab Shaljam palak Katti machli Shaljam gosht Mughal shaljam and much more… Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.It is an excellent Asian dish that is good for your regular meals.