Tortitas de Quinoa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Tortitas de Quinoa” recipe we have found until now. This is gonna really delicious.
Ingredients of Tortitas de Quinoa
- It’s 2 cup of quinoa.
- You need 1 cup of soybean granules.
- Prepare 1 cup of oats.
- Make ready 4 tablespoon of Corn Floor.
- Make ready 2 tablespoon of yogurt.
- Make ready 1/2 cup of sweet corn.
- Prepare 1/4 cup of carrot grated.
- Take 1/4 cup of onion finely chopped.
- Take 1/4 cup of capsicum finely chopped.
- It’s to taste of Salt.
- Take 1 teaspoon of pepper powder.
- It’s as needed of oil for shallow frying.
- Prepare of To make ahi sauce.
- Take 1 cup of cabbage.
- Make ready 1/2 of onion.
- Take 1/2 cup of coriander.
- You need 1/2 tsp of pepper powder.
- You need to taste of Salt.
- You need 2 of jalapeno.
- Make ready 2 tablespoon of mayonnaise.
Tortitas de Quinoa step by step
- Soak the quinoa into water for about half an hour. Then add salt to it and boil it..
- Wash the soya granules thoroughly in water. Grind the oats to make powder..
- Mix quinoa, oats powder, soy granules, corn flour, yogurt, salt, pepper powder, finely chopped capsicum and carrots..
- Give it a Shape of the tikki. Shallow Fry it using little oil..
- To make ahi sauce, in a, mixture jar add the cabbage, onion, coriander, pepper and salt to taste. Grind it into a paste. Grind it again by adding mayonnaise. Serve the Tortitas with ahai sauce..