Steps to Prepare Super Quick Thick yogurt spread - labneh

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Thick yogurt spread - labneh. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Thick yogurt spread - labneh Recipe. Strained yogurt or Labneh (لبنة), is a classic vegetarian Levantine breakfast. Due to its resemblance to cream cheese in texture, Labneh is often confused Labneh is dense and thick with a rich creamy and slightly tangy flavor, like yogurt.

You can have Thick yogurt spread - labneh using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thick yogurt spread - labneh

1. Take 1 kg of plain yogurt.
2. It’s 1 teaspoon of salt.

The perfect canvas for all your creative toppings.And I can't wait to see what you do with.Labneh, known as labneh cheese or yogurt cheese, is simply yogurt that's strained overnight and then mixed with salt.This extra thick Mediterranean yogurt cheese is a suitable dip for pita or veggies.

Thick yogurt spread - labneh step by step

1. Add the salt to the yogurt and mix well with a spoon..
2. Pour the yogurt in a cheese cloth or a muslin bag and let it rest in a strainer over a bowl..
3. Leave the bag for 4-6 hr or until it is very well drained..
4. Remove the labneh from the bag and put in a shallow dish. Serve with a drizzle of olive oil, pita bread and olives..
5. Note: You can keep the labneh for two weeks in an airtight container topped with salt and olive oil..

Gently squeeze out any excess liquid; discard liquid in bowl (yogurt will be very thick and resemble soft goat cheese).Labneh is basically: a very thick, creamy, Middle Eastern style yogurt cheese.It has the consistency of American cream cheese, but with a little more In a nutshell, labneh is creamy dreamy heavenly goodness!

The consistency and taste is somewhere between sour cream, yogurt, and cream cheese.Labneh results when the whey gets strained out of yogurt, leaving a thick, creamy, not-quite-firm cheeselike substance that can be used as a dip, spread, or stir-in ingredient.Labneh pairs equally well with sweet and savory flavors, and it makes a cooling accompaniment to spicy dishes as well.Labneh is yogurt that's been strained to within an inch of its life, attaining a consistency closer to cream cheese than pudding.For fresh labneh, spread it in a thick circle on a plate.