Recipe of Tasty Indian style cheese paneer veg pizza paratha

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Indian style cheese paneer veg pizza paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Indian style cheese paneer veg pizza paratha Recipe. Search of your restaurant like homemade food stops here. I Jyoti Khatri at Khatri's Kitchen host you for the best Indian Vegetarian recipes in an easiest.

You can have Indian style cheese paneer veg pizza paratha using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indian style cheese paneer veg pizza paratha

1. It’s For of making dough-.
2. Make ready 2 cups of maida.
3. It’s 1 teaspoon of baking soda.
4. It’s 1 teaspoon of salt.
5. You need 1 teaspoon of sugar.
6. Make ready 2 tablespoon of oil.
7. It’s as required of water.
8. Prepare For of Stuffing-.
9. You need 1 cup of finely chopped onion.
10. It’s 1 cup of finely chopped cabbage.
11. It’s 1 cup of finely chopped carrot.
12. Prepare 1 cup of finely chopped Capsicum.
13. You need 1 cup of paneer.
14. You need 1 cup of chopped Hara Dhaniya.
15. Prepare 1/2 cup of Mozzarella cheese.
16. Prepare 1/2 teaspoon of black pepper powder.
17. Prepare 1/2 teaspoon of Dhaniya powder.
18. Take 1/2 teaspoon of garam masala powder.
19. Take 1 tablespoon of ginger garlic paste.
20. Take 1/2 cup of garlic tomato chutney.

This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home.In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is.Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer filling.Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese).

Indian style cheese paneer veg pizza paratha instructions

1. For making dough- First of all take maida add salt, oil, baking soda and knead tight dough. Cover the dough and rest it for 2 hours. Marinate paneer with ginger garlic paste, Lal mirch powder, haldi powder, salt and also 1 teaspoon oil and marinate it for 30 minutes..
2. Put some oil in kadhai and all vegetables, Dhaniya powder, jeera powder, garam masala powder, black pepper powder saute it for 1 minute. Now take a small amount of dough and roll in round shape..
3. Now spread garlic tomato chutney on paratha and also put sauteed vegetables, cheese on half side of paratha. then fold it and seal it's edges…
4. Then place paratha on pan and put some oil around it on medium flame. Fry it until it get crispy from both side..
5. Now delicious yummy paratha is ready. Serve it with homemade ginger tomato chutney. This is Indian style paratha full of vegetables and yummy cheese and paneer..

There are too many versions and recipes to pizza paratha and this is our style of making it.We have used ingredients that can be easily found in any Indian household.Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese).

Paneer Paratha is best enjoyed with a cup of masala chai. paneer tikka pizza video recipe: Trending diwali recipes. rasmalai recipeeasy rasmalai recipe. then spread ½ cup of grated mozzarella cheese over the base. brush olive oil over the sides of pizza crust to make pizza crust more crispy and golden brown.How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.In a bowl mix all the stuffing ingredients.Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.