Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
4-Mushroom soup #vegan #vegetarian #paleo #soupcontest Recipe. This is one of my favorite soups of all time. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic.
You can cook 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest
- Prepare 200 g of closed cup (white) mushrooms.
- Make ready 200 g of chestnut mushrooms.
- It’s 100 g of shiitake mushrooms or portobello mushrooms.
- Make ready 30 g of dried porcini mushrooms.
- Make ready 2 of medium or 1 large onion.
- Take 6 cloves of garlic.
- It’s 1 of medium potato or 1/2 celeriac root.
- It’s 1 cup of walnuts (more for a creamier texture).
- Make ready 1 L of - 1.5 L vegetable or chicken stock.
- You need 1-2 of vegetable or chicken stock cubes, for a more intense taste.
- It’s 1 tbs of herbs de Provence (or more to taste).
- Make ready 1 tbs of thyme (or more, to taste).
- Prepare 1 bunch of fresh parsley.
- Prepare to taste of Salt and pepper.
- Make ready 1 dash of chilli (optional).
- Take of Olive oil or ghee or butter.
I made this few months ago for a weekend brunch along with garlic cheese toast and.Progresso Vegetable Classics Creamy Mushroom Soup is Vegetarianand Gluten Free.The rich, earthy flavor of mushroom soup is a warm, welcome addition to a chilly winter evening.It is not only delicious but also easy to make, good for all blood types, and the entire recipe takes less than.
4-Mushroom soup #vegan #vegetarian #paleo #soupcontest instructions
- Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough)..
- Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn..
- Add chopped mushrooms and stir until mushrooms have let the water out and become soft..
- Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional)..
- Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min..
- Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley).
- Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required..
- Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish..
Other ingredients may include all manner of spices, meats.It is so simple to make and everything is in a light cream broth so you still.Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.
Mushroom soup is a hearty and delicious dish to make on a cold winter night.Tender, versatile and full of flavor, mushrooms lend themselves to a wide variety of soups, from thick, creamy varieties to.Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.It is well known in North America as a common type of condensed canned soup.Mushroom Soup Puree has an unusually refined taste.