Salad

Recipe of Perfect Oh So Yummy! Chicken Salad with Raspberry Vinagrette

By Nora Mendez 19 July 2020
Recipe of Perfect Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Recipe of Perfect Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Oh So Yummy! Chicken Salad with Raspberry Vinagrette. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette Recipe. This salad with grilled chicken, fruit and avocado makes a colorful statement. Drain marinade, and pat dry chicken.

You can cook Oh So Yummy! Chicken Salad with Raspberry Vinagrette using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oh So Yummy! Chicken Salad with Raspberry Vinagrette

  1. Make ready 2 cup of Baby Spring Mixed Greens.
  2. Take 1 of Chicken Breast.
  3. Make ready 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
  4. Make ready 3 tsp of Raspberry Balsamic Vinegar.
  5. It’s 1 tsp of Freshly squeezed lemon juice.
  6. You need 1 tsp of Dijon Mustard (any brand).
  7. Take 1 tsp of Honey.
  8. Make ready 1 dash of Mrs.Dash Chicken Seasoning.
  9. Prepare 1 of Salt and pepper to taste.
  10. Make ready 1 tbsp of Dried Cranberries.
  11. It’s 1 tsp of Pumpkin Seeds.

Place the chicken breasts on a cutting board and cover with plastic wrap.Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness.The fruity raspberry vinaigrette complements the berries and brings all of the elements together.Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette step by step

  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
  2. Heat up 2 tsp of Olive Oil in skillet..
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
  5. Cut chicken into slices..
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.

From the Land to the Table.This episode: How to make homemade chicken stock.Jalapeño Raspberry Vinaigrette Dressing on Mixed Green Salad with Chicken, Avocado, Black Beans & Manchego CheeseSpoonabilities.

Be careful not to over dress it.This salad presents beautifully before tossing also.Also would be great with chicken for an entree.Blueberry Broccoli Spinach Salad with Poppyseed Ranch - Peas And Crayons.Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta.

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