Recipe of Super Quick Palak Gajar ki bhujiya

Recipe of Super Quick Palak Gajar ki bhujiya
Recipe of Super Quick Palak Gajar ki bhujiya

Palak Gajar ki bhujiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. To make it quick and easy I have made it in the pressure cook, but if you want a dry curry then can make aloo palak ki sabzi in a pan/kadahi.

Here is the best “Palak Gajar ki bhujiya” recipe we have found so far. This will be really delicious.

Ingredients of Palak Gajar ki bhujiya

  1. It’s 1 kg of palak/spinach.
  2. Prepare 1/2 kg of carrots.
  3. Take of Salt.
  4. It’s 1 tbsp of red chilli powder.
  5. Make ready 1/4 tsp of turmeric.
  6. Make ready Pinch of kalonji.
  7. Make ready Pinch of ajwain.
  8. Take 1/2 of lemon.
  9. Prepare 4 of tomatoes.
  10. Take 2 of onions (1 Small & 1 medium).
  11. Take 6-8 of green chillies cut into 2 pieces.
  12. Prepare 1 of & 1/2 tbsp sukhi/dry methi.
  13. It’s 1 cup of oil.
  14. You need 2 tbsp of Desi ghee.
  15. Prepare of Instructions.
  16. Take of You can change quantity of spices according to your taste buds.

Pyaaz Aloo Palak Gajar Bhaji Pakora.Aloo Palak Kiy Bhujiya- Potato Spinach ( Cooking With Fouzia ).Step by Step Palak Recipes in Urdu پالک بنانے کا طریقہ - Easy Recipe of Palak, Make Yummy Palak with our selection of Urdu Recipes.Quick guides and information about ingredients and calories.

Palak Gajar ki bhujiya step by step

  1. Wash all vegetables. Cut the vegetables and put in separate bowls..
  2. Cut spinach/palak, wash it 3 to 4 times. Now blanch the spinach and strain out it's water..
  3. Our oil in a pan, add onions and saute it..
  4. Now add tomatoes, salt, red chilli powder, turmeric, kalonji and ajwain. Bhonofy it very well..
  5. Now add spinach, carrots and little water. Cook it till vegetables become tender and water will dry out..
  6. When water is dry out, add dry Methi, lemon and green chillies into it. Bhonofy it..
  7. Now add Desi ghee in it and bhonofy it for a minute..
  8. Serve it hot with Chapatis.

This week, try Bihari Aloo Ki Bhujiya Recipe, Palak makhana recipe, Lauki Raita Recipe (Grated Bottle Gourd Yogurt Salad), Karnataka Style Harive Soppu Tuesday.Prepare puffed up and airy Phulkas, Bihari Aloo Ki Bhujiya Recipe made with potatoes, and Palak makhana recipe made with spinach. moli or gajar ki salad.The foods we eat everyday consist of normal roti salan and typical dishes however when I want a change, I try moli,gajar or chukandar ki bhujiya recipe and enjoy with my kids.

Trying to help a lonely Person.Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks similar to Tindora but little large in size, plump but taste different than tindora. recipe card for aloo ki bhujia recipe grease the small holed mould with some oil and stuff dough into it. further, press and spread the bhujiya in hot oil forming a circle in the oil and make sure you do not overlap.Now make the perfect aloo bhujiya with tamatar like a pro.Ladhaji Papad Bhujiya & Namkeen provides you the best range of papad jalwa, papad gopal, papad kalash, bikaneri bhujiya, papad malai & papad akhaji with effective & timely delivery.For more recipes related to Palak Aur Gajar Pulao checkout Vegetable Hyderabadi Biryani, Jeera Rice, Handi Biryani, Bisi Bele Huliyana.