Step-by-Step Guide to Cook Appetizing Palak Aloo ki bhujiya

Palak Aloo ki bhujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and spinach. Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice.

Here is the best “Palak Aloo ki bhujiya” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Palak Aloo ki bhujiya

1. Prepare 1 kg of palak/spinach.
2. Make ready 5 of potatoes.
3. Prepare 4 of tomatoes.
4. You need 2 of Onions (1 Small & 1 medium).
5. Take of Salt.
6. You need 1 tbsp of Red chilli powder.
7. Make ready 1/4 tsp of Turmeric.
8. It’s Pinch of kalonji.
9. Take Pinch of ajwain.
10. Make ready 1 of & 1/2 tbsp sukhi/dry methi.
11. Prepare 1/2 of lemon.
12. Prepare 1 cup of oil.
13. It’s 2 tbsp of Desi ghee.
14. It’s 6-8 of green chillies cut into 2 pieces.
15. Make ready of Instructions.
16. Take of You can change quantity of spices according to your taste buds.
17. It’s of You can also use fresh methi leaves instead of dry methi.

This Aloo Palak is one of my personal favorites.My mom used to make it a lot during winters when we would get really good fresh spinach in the market.Aloo palak can be made in a number of ways.I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then.

Palak Aloo ki bhujiya step by step

1. Wash all vegetables. Cut them and put in separate bowls..
2. Cut spinach/palak and wash them 3 to 4 times. Now blanch the spinach and strain out it's water..
3. Pour oil in a pan, add onions and saute it..
4. Now add tomatoes, salt, red chilli powder, turmeric, kalonji and ajwain. Bhonofy it very well..
5. Then add spinach, potatoes and little water. Cook it till vegetables become tender..
6. When vegetables become tender, add dry methi, lemon and green chillies. Bhonofy it very well till oil comes out…
7. At last add Desi ghee and bhonofy it for a minute or till oil comes out..
8. Serve it hot with Chapatis/ Parathas.

It is very tasty and very delicious.Aloo palak ki sabzi : Jaldi se banae or Garma garam khaeThis week, try Bihari Aloo Ki Bhujiya Recipe, Palak makhana recipe, Lauki Raita Recipe (Grated Bottle Gourd Yogurt Salad), Karnataka Style Harive Soppu Bendi Recipe, Butter Chicken Masala Recipe, Spinach Paneer Kofta Curry Recipe and more.

Aloo Palak Recipe with step by step photos.Potatoes in a smooth mildly spiced spinach sauce.This delicious aloo palak curry goes well with roti, naan or This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then added towards the end.Aloo Palak recipe is cooked with cubes of potatoes, chopped spinach, garlic, ginger, salt, red chilli, green chillies, tomatoes, and onions.Aloo Palak recipe is light and healthy to consume due to its amazing ingredients like spinach which is rich in iron and proteins.