Recipe of Perfect Thick and Chunky Beef Stew

Thick and Chunky Beef Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make.

Here is the best “Thick and Chunky Beef Stew” recipe we have found until now. This is gonna really delicious.

Ingredients of Thick and Chunky Beef Stew

1. You need 1 lb of lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time).
2. You need 5 large of potatoes, cut in bite sized cubes.
3. It’s 1 cup of chopped baby carrots.
4. It’s 5 cup of beef or veggie broth.
5. It’s 1 cup of flour.
6. Make ready 1/4 cup of Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix).
7. Make ready 1 tbsp of worchestershire sauce.
8. Prepare 1 tsp of onion powder.
9. Prepare 1 tbsp of minced garlic.
10. Make ready 1/2 tsp of paprika.
11. Take 1/2 tsp of bay leaves.
12. Take 1/2 tsp of basil.
13. Make ready 2 tbsp of oil.
14. You need 1 1/2 tbsp of butter.
15. You need 1 tsp of salt or salt alternative.

Serve with green salad and crusty, buttery bread - so, so good.I'm no beef stew expert, but my one big tip for your Instant Pot beef stew?Transfer the cooked stew to a homey casserole dish and pop it in the oven for a few minutes before serving.Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat!

Thick and Chunky Beef Stew step by step

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated..
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry).
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir..
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again..
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes..
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.).
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness..

My hubby loved it and that's a big deal!It has a very beefy flavor!Add beef and all other ingredients to slow cooker, along with juices from pot.

I like my beef stew to have a thicker, loose-gravy consistency.After all, a stew should be thick and hearty right? slow-cooker-thick-chunky-beef-stew you can substitute chicken breast for the beef.Just throw the raw cubed chicken into the pot. · Ultimate Instant Pot Beef Stew is made in a fraction of the time a stovetop or slow cooker version would take.Tender beef and veggies, in a hearty sauce!Add the spices and then the beef, molasses, wine and tomatoes, stirring all the time, and add some salt and pepper.