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Recipe of Favorite Pineapple sponge cupcake

Recipe of Favorite Pineapple sponge cupcake
Recipe of Favorite Pineapple sponge cupcake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Pineapple sponge cupcake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pineapple sponge cupcake Recipe. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. I'd seen recipes that called for box cake mix and a can of crushed pineapple.

You can cook Pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pineapple sponge cupcake

  1. Make ready 100 g of flour.
  2. Prepare 100 g of sugar.
  3. It’s 100 g of butter.
  4. Prepare 2 of eggs.
  5. Take 1 tsp of baking power + baking soda.
  6. It’s 1 tbs of custard powder.
  7. Take 1 tsp of vanilla + pineapple essence.
  8. Prepare 4-5 slices of tinned pineapple.

Topped with a pineapple buttercream, kept from being to sweet by the judicious use of salt, and Sponge Bob.Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting.I'm so excited to share today's recipe because it was actually part of a birthday..Sponge Cake Dessert Recipes on Yummly

Pineapple sponge cupcake instructions

  1. Pre heat the oven at 350 degrees for 15 mins..
  2. Add butter & sugar to a mixing bowl and blend it until fluffy.
  3. Add egg continue blending after which add vanilla and pineapple essence.
  4. Now add baking powder, baking soda and custard powder and blend until fluffy.
  5. Now double sieve the flour and add it to the fluffy mixture little by little.
  6. Keep folding in the flour with a spatula and mix to ensure there are no lumps..
  7. Cut the pineapple slices and add them to the cake mix.
  8. In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally..
  9. Garnish it with chocochips this is optional.
  10. Bake it for over 20 - 25 minutes. Keep checking the colour and texture..
  11. Serve after it cools down.

Dress them up with a slice of pineapple and.Check them out and give them a try!Pineapple cupcakes were the perfect way to channel Sponge Bob Square Pants.

Everyone loves cupcakes, and no one can resist pineapple upside-down cake.We've found a way to brings these favorites together in a sure-to-please treat.Pineapple Sponge Cake. this link is to an external site that may or may not meet accessibility.These soft and fluffy cupcakes are very spongy and springy after baked.You can feel the 'doink … doink' texture when you press on the cake even though you didn't use the egg separation method.