Steps to Make Perfect Yam and aloo bhujia paratha

Yam and aloo bhujia paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Elephant Yam (Suran) and Potato stuffed paratha. Today I am sharing recipe of stuffed paratha which can be the best snack for kids.

Here is the best “Yam and aloo bhujia paratha” recipe we have found so far. This is gonna really delicious.

Ingredients of Yam and aloo bhujia paratha

1. Take 1/2 cup of Boiled and mashed yam.
2. It’s 1/2 cup of aloo bhujia.
3. Prepare 1 cup of wheat flour.
4. You need to taste of Salt.
5. Take 1 of green chilli chopped.
6. It’s 1 spoonful of chopped coriander.
7. It’s as needed of Oil for shallow fry.

Parathas are made plain or variety of different fillings Paratha are best served hot and crispy.They will be soft if not served hot.Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box.Saag aloo with roasted gobi curry.

Yam and aloo bhujia paratha instructions

1. Mix boil and mashed yam,aloo bhujiya, green chilli, coriander and salt..
2. Take wheat flour and salt in a bowl and make a dough by using water..
3. Take a peda of dough and fill some stuffing..
4. Roll it and cook on hot tawa,by using some oil..
5. Serve hot😊with aloo bhujiya..

You might also enjoy other parathas like the Cheese Paratha and.Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India.Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

And aloo bhujia isn't the only savory snack that Haldiram's sells—Indian grocery stores have entire aisles dedicated to the dozens of lightly polka dotted, jewel-toned bags of Haldiram's brand fried stuff in various Aloo bhujia is the reason that packaged American snacks have never quite done it for me.Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.It is an excellent Asian dish that is good for your regular meals.It is a perfect meal for a person who likes Potato.Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice. dhaba style aloo paratha recipe with step by step photo. this punjabi aloo paratha recipe is the way they make parathas in the punjabi dhabas/roadside eateries.