Recipe of Appetizing Pineapple upside down cupcakes

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Pineapple upside down cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pineapple upside down cupcakes Recipe. Place cherry half, cut side up, in center of pineapple pieces. In a large bowl, beat eggs and sugar until thickened and lemon-colored.

You can have Pineapple upside down cupcakes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pineapple upside down cupcakes

1. You need 1/2 cup of brown sugar.
2. Take 1/4 cup of butter melted.
3. You need 2 cans (8 oz) of each pineapple tidbits.
4. It’s 1/2 cups of chopped pecans.
5. Take 1 cup of boiling water.
6. You need 1 package (3 oz) of lemon jello.
7. Make ready 1 package of 2 layer size yellow cake mix.
8. You need 4 of eggs.
9. Make ready 2/3 cups of oil.
10. Make ready 2 teaspoons of lemon zest.
11. Take 12 of maraschino cherries halved.

Remove from oven and immediately run an offset spatula or knife around the edge of each cupcake.Place a baking sheet on top of the muffin pan and quickly flip the baking sheet and muffin pan so that the Pineapple Upside-Down Cupcakes cleanly come out of the pan.Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!).With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe!

Pineapple upside down cupcakes step by step

1. Heat oven to 350.
2. Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture.
3. Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min.
4. Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full.
5. Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners..

Now you can have all those amazing tastes in a cupcake.And you can eat the whole thing yourself.Scatter the tidbits around the cherry to form a circle.

Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin.Next, top with the cupcake batter and bake.These Pineapple Upside Down Cupcakes are a delicious dessert with moist cake, pineapple, brown sugar, butter and a cherry on top!These Pineapple Upside Down Cupcakes are your favorite classic dessert in cupcake form, made from scratch with homemade cake batter, pineapple, brown sugar, butter and a maraschino cherry on top!