Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Garlic Pepper Labneh. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Garlic Pepper Labneh Recipe.
You can have Garlic Pepper Labneh using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Garlic Pepper Labneh
It’s 400 gm of yoghurt.
Take 3-4 of garlic cloves.
Take 1/4 tsp of black pepper powder.
It’s to taste of salt.
Make ready 2-3 tbsp of olive oil.
It’s 1 spring of mint leaves to garnish.
Garlic Pepper Labneh instructions
Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl underneath and fold up the ends of the cheese cloth. Refrigerate it for 24 hours. The thick strained yoghurt is used in the recipe..
Roast the garlic on an open flame and mash it well. In a bowl, mix the strained yoghurt, garlic, salt and pepper powder until well blended..
Garnish with mint and a drizzle of olive oil. Enjoy as a dip with Khubz (Arabic Bread), veggie crudites, bread sticks or bread croutons. It can also be served as a spread on sandwiches or parathas..
