Simple Way to Cook Favorite Bacon, Mushroom & Onion Macaroni Cheese

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Bacon, Mushroom & Onion Macaroni Cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bacon, Mushroom & Onion Macaroni Cheese Recipe. Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil When making this bacon, you'll use the mushroom caps only.

You can cook Bacon, Mushroom & Onion Macaroni Cheese using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bacon, Mushroom & Onion Macaroni Cheese

1. Prepare 170 g of Bacon Lardons or Diced Bacon.
2. Prepare 5 of Closed Cup Mushrooms.
3. Make ready 250 g of Penne Pasta or Macaroni Pasta.
4. Take 1 of Onion.
5. Make ready 2 of Garlic Cloves.
6. Prepare 30 g of Butter.
7. It’s 3 Tablespoons of Plain Flour.
8. You need 475 ml of Semi-skimmed Milk.
9. It’s 340 g of Grated Cheese.
10. Make ready 2 tablespoons of French Mustard.

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Bacon, Mushroom & Onion Macaroni Cheese step by step

1. Fry Bacon Lardons in a frying pan with a little oil until brown..
2. Add the chopped onion, chopped garlic and chopped mushrooms..
3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
4. In a separate saucepan, melt the butter over a low heat..
5. Once the butter is melted add the flour and stir continuously..
6. Gradually add the milk to the mixture and continue stirring until thickened..
7. Stir in 2/3 of the grated cheese and stir until the cheese is melted..
8. Add 2 tablespoons of French mustard and stir..
9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
11. Place under the grill until the cheese is a golden colour..

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