Steps to Make Yummy Masala Tindey with Paratha and pickles

Masala Tindey with Paratha and pickles Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Masala Tindey with Paratha and pickles” recipe we have found so far. This is gonna really delicious.

Ingredients of Masala Tindey with Paratha and pickles

1. It’s 1/2 kg of Tindey (wash kar ka Kat lein).
2. Prepare 1 of oinon chopped.
3. Take 1 of tomato chopped.
4. Make ready 1 tsp of Ginger paste.
5. Take 1 tsp of Garlic paste.
6. It’s 1 tbsp of sabzi masala.
7. Prepare 1 tsp of red chilli powder.
8. You need 1/2 tsp of zeera powder.
9. You need 1/2 tsp of coriander powder.
10. You need to taste of Salt.
11. It’s 3 cubes of yakhni ( mainay Ghar main yakhni ki cubes banayi Hein.
12. It’s 4 of green chilli.
13. Take 1 tsp of dried kasuri Methi.
14. Take 1/2 cup of oil.

Masala Tindey with Paratha and pickles step by step

1. Pan main oil Dal dein aur oinon ko fry Kar lein..
2. Add tomato, Garlic and ginger paste and mix well tomato is soft..
3. Dry ingredients Dal ka achay sy bhoon lein aur Tindey Dal dein..
4. 3 cubes yakhni ky Dal lein ISS ka taste boht different ho ga..
5. Dried kasuri Methi aur green chilli Dal ky bhoon lein..
6. 1 glass Pani Dal ky 15 minutes ka liya dam main rakhy low heat py paka lein aur dry Kar lein..
7. Serve hot with roti or naan or paratha with pickles. I serve with paratha taka luxury meal lagay. I hope aapko pasand aaya gi..