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Step-by-Step Guide to Make Ultimate Easy Chocolate Cupcake

Step-by-Step Guide to Make Ultimate Easy Chocolate Cupcake
Step-by-Step Guide to Make Ultimate Easy Chocolate Cupcake

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Easy Chocolate Cupcake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chocolate Cupcake Recipe. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and.

You can have Easy Chocolate Cupcake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Cupcake

  1. Take 1.5 cup of all purpose flour.
  2. Prepare 0.25 cup of unsweetened cocoa powder.
  3. You need 0.5 teaspoon of baking soda.
  4. You need 0.5 teaspoon of salt.
  5. It’s 1 cup of sugar.
  6. You need 1 teaspoon of vanilla extract.
  7. Prepare 1 tablespoon of apple cider vinegar or white vinegar.
  8. You need 6 tablespoon of vegetable oil.
  9. You need 1 cup of water.

Easy Chocolate Cupcakes are simple, from scratch, chocolaty cupcake recipe that makes a great base for any Best chocolate cupcakes!This easy one-bowl recipe is so much better than a mix.Easy to make, unusually moist chocolate cupcakes and no mixer required!No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.

Easy Chocolate Cupcake instructions

  1. Preheat the oven to 375°F and line a muffin tin with cupcake liners..
  2. Mix all the dry ingredients. Sift and stir it until well combined..
  3. Mix all the wet ingredients until well combined..
  4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
  5. Pour the batter into cupcake liners about 3/4 full..
  6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
  7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..

Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream.This recipe is very easy and better.

The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!Mix up these One-Bowl Easy Chocolate Cupcakes in minutes.They're moist, delicious and come out of the oven with beautiful domed tops!Equal parts flour and cocoa powder in the batter create a rich, dense, and intensely chocolatey cupcake.This Easy Chocolate Cupcake recipe is a lower sugar take on a classic dessert—but it's filled with chocolatey flavor and creamy frosting that the kids will totally love.