Simple Way to Cook Favorite Black Bottom Cheese Cake Cupcakes

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Black Bottom Cheese Cake Cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Black Bottom Cheese Cake Cupcakes Recipe. Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake. I guess the name comes from the fact that the chocolate cake provides a shell for the cheesecake center.

You can cook Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bottom Cheese Cake Cupcakes

1. It’s of Filling Ingredients.
2. It’s 1 (8 oz) of cream cheese softened.
3. Make ready 1/3 cup of sugar.
4. It’s 1 of large egg.
5. You need 1/8 tsp of salt.
6. Make ready 1 cup of semisweet chocolate chips.
7. Make ready 1 cup of peanut butter chips.
8. Take of Chocolate Cupcake Ingredients.
9. Prepare 1 cup of sugar.
10. It’s 1 cup of hot water.
11. Make ready 1/3 cup of canola oil.
12. Prepare 1 tbsp of white vinegar.
13. Prepare 1 tsp of vanilla extract.
14. You need 1-1/2 cups of all purpose flour.
15. Take 1/4 cup of cocoa.
16. You need 1 tsp of baking soda.
17. Make ready 1/2 tsp of salt.

I've taken that winning combo and turned it into a.Quick and Easy Black Bottom Goodness Cupcake.It is delicious and very easy to make, the taste resembles a combination of a chocolate cupcake with a creamy.These Black Bottom Cheesecake Cupcakes are the perfect balance of chocolate cupcake on the bottom and cheesecake on the top!

Black Bottom Cheese Cake Cupcakes instructions

1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..

The cupcake part was moist, and the cheesecake filling on top creates a beautiful effect, so there's no need for frosting.Black-bottom pie is a blast from my past!A rich chocolate bottom layer and a delicious rum filling.

It's like two desserts in every bite!Top them with a simple strawberry sauce if desired.I've been making black bottom cupcakes since middle school and now they're a favorite among my friends in college.The cake was moist and yummy, but the chream cheese filling rose to the top and made almost like an.These cakes are moist, decadent and delicious!