Easy Way to Cook Tasty Kickin' Garlic Kale Crisps

Kickin' Garlic Kale Crisps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kale crisps are best eaten within a few hours of making. Foolproof kale chips that are crispy, easy to make, and so versatile!

Here is the best “Kickin' Garlic Kale Crisps” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kickin' Garlic Kale Crisps

1. Take of to 4 pieces of kale.
2. Prepare of coconut oil (you can use veggie or olive too).
3. It’s of salt (you don't need alot).
4. You need of garlic powder.
5. It’s of cayenne pepper (or sub Tony Chachere's creole seasoning for salt and cayenne pepper).

It can be stored in an airtight container for up to three days.I love Kale and I use this method often.First if I have a large bunch of kale I'll thinly slice a whole bulb of garlic, because I love garlic.If I add the garlic first.

Kickin' Garlic Kale Crisps step by step

1. Preheat oven to 350°F..
2. Tear off the outer leafy parts of the kale from the stiff center of the leaves, into 1 - 2 inch pieces. Place in a medium bowl..
3. Drizzle your oil over the kale pieces. Get your hands in there and massage the oil into the kale while tossing it until the kale is completely covered. Resist the urge to add more oil. 1 tsp is enough. (I know this sounds funny but simply tossing the kale will not coat all the frilly surfaces of the kale leaves like gettin' your hands in there can.).
4. Sprinkle the salt, garlic powder, and cayenne pepper(to taste) over the kale and toss..
5. Pour the kale pieces out onto a baking sheet. (Make sure pieces are not stacked on top of eachother as best you can. Like when you are baking fries.).
6. Bake for 13 minutes give or take a few minutes. Check at 12 minutes for crispness. The window between crisp kale and cajun kale can be a small one sometimes depending on the water content of the kale..
7. Scoop kale off the baking sheet into a bowl and enjoy with your Clann!.

Please notify us if there is anything that we can do to make your experience.Snack healthy with this spiced, crispy kale.Snack healthy with this spiced, crispy kale.

Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem.Place the kale in a large bowl of water and wash it well.Kale used to only be used as garnish for buffet items like potato salad.But now it's a super food that's been trending for years.If we're being honest, most of us don't like kale if it's raw and tossed in a salad.