Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, spinach and feta omelette. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
spinach and feta omelette Recipe. Fold omelette to close, like you would a letter, and continue to cook until heated through. Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day.
You can have spinach and feta omelette using 9 ingredients and 10 steps. Here is how you cook it.
Shake pan gently to loosen any egg or filling from edge, then slide omelet to edge of skillet.Cook on medium heat, until the underside is lightly browned, and then add the spinach and the crumbled feta cheese.Lift one side of the omelet with a spatula and fold it in half.Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet.
When the top is almost cooked, add the spinach and mushroom topping and crumbled feta.This is what I generally make if I am making an omelette.However, I also add a wee pinch of garlic powder and dill when I saute the mushrooms.
Omelettes are a protein-packed breakfast option that also make a terrific lunch, or easy dinner.This one is packed with spinach, feta and pinenuts but you could use any low FODMAP veggies.I've noticed people are scared of making omelettes for some reason.Spinach Feta Omelette is a tryannian food and an omelette.Community content is available under CC-BY-SA unless otherwise noted.