Recipe of Tasty Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) Recipe.

You can cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

1. Take 3/4 cup of brown rice flour.
2. Prepare 1/4 cup of chopped almonds.
3. You need 1/4 cup of date molasses.
4. It’s 1 teaspoon of baking powder.
5. It’s 1/2 cup of water.
6. Prepare 1 of very ripe plantain, or cooked green plantain.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions

1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.