Step-by-Step Guide to Make Delicious Apple Crumble Cupcakes

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Apple Crumble Cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Apple Crumble Cupcakes Recipe. These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits. Love a bit of apple crumble and custard?

You can cook Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple Crumble Cupcakes

1. You need of For the cupcakes:.
2. Prepare 2 of eggs.
3. It’s 230 g of flour.
4. Make ready 155 g of sugar.
5. You need 125 g of butter.
6. Prepare 2 tsp of baking powder.
7. Make ready 1 tsp of ground cinnamon.
8. Prepare 1/2 tsp of salt.
9. Make ready 2 of apples.
10. It’s of For the crumble topping:.
11. It’s 75 g of sugar.
12. It’s 100 g of cubed butter.
13. Prepare 150 g of flour.
14. It’s 1/4 tsp of ground cinnamon.
15. Take of For the icing:.
16. You need 1 tsp of cinnamon.
17. Prepare 1 tsp of vanilla essence.
18. Take 100 g of brown sugar.
19. Take 200 g of butter.
20. Make ready 250 g of icing sugar.
21. You need 2 TBSP of milk.

Caramel Apple Crumble Cupcakes ~ Cinnamon cupcakes with apple pieces baked inside, apple filling and salted caramel cream cheese frosting dipped in crumble!My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles.The perfect way to enjoy a classic British dessert!Apple Bars are Apple Crumble in bar form!

Apple Crumble Cupcakes instructions

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

But I think they are a nice change of pace, then you don't have to feel guilty when you have one for breakfast!Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved.Everything that's great about apple crumble, all rolled into one perfect cupcake.

Simple apple recipe with a butter base, juicy cinnamon Apple crumble in bar form??They're all MINE! (Especially if topped with ice cream and drowned in.These apple cupcakes are favorites every fall in our household.They are like eating an apple cobbler in cupcake form!I make them with brown sugar and load them up with fall spices like cinnamon.