Recipe of Yummy Spicy Shrimp and Sausage Alfredo

By Nell Harrington 19 November 2020
Recipe of Yummy Spicy Shrimp and Sausage Alfredo
Recipe of Yummy Spicy Shrimp and Sausage Alfredo

Spicy Shrimp and Sausage Alfredo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. Sausage and Pasta Alfredo with Fresh Summer VegetablesOur Unschooling Journey Through Life.

Here is the best “Spicy Shrimp and Sausage Alfredo” recipe we have found so far. This will be really delicious.

Ingredients of Spicy Shrimp and Sausage Alfredo

  1. Take of Shrimp (Frozen peeled devained).
  2. It’s of Sausage links.
  3. Prepare of Fettuccine Noodles.
  4. You need of White Onion.
  5. Take of Jalapeño.
  6. It’s of Newman's Own Alfredo Sauce.
  7. Make ready of Tony Chachere's Creole Seasoning (to taste).
  8. Make ready of olive oil.

Add shrimp and sausage to Alfredo sauce.Sweet sausage usually refers to sweet Italian sausage as opposed to hot Italian sausage.What people are saying about spicy smoked sausage alfredo bake.I added extra pepper for some more spice and some large shrimp and it tasted so good!

Spicy Shrimp and Sausage Alfredo instructions

  1. Start boiling Noodles with 1 tablespoon of Olive oil.
  2. Chop onion and Jalapeño and cook with Sausage and 1 tablespoon of Olive Oil.
  3. Remove cooked Sausage, Jalapeño and onions.
  4. Cook Shrimp in remaining oil adding Creole Seasoning.
  5. Once Noodles are complete drain noodles and shrimp and add Alfredo Sauce. Mix well and ENJOY!.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.I hope you don't mind but things are going to be spicy around here for a while.BUT today we are That's why with this Cajun shrimp fettuccine alfredo you don't just get shrimp you also get andouille sausage.

I don't know too many folks who don't like a rich alfredo sauce.A delightful combination of shrimp and scallops with Penne pasta.When cooked, remove scallops and shrimp and place on a side plate.In the same saucepan, bring cream and butter just to boil.Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.

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