Step-by-Step Guide to Prepare Perfect Aalo bhujia without oil

Aalo bhujia without oil Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Aalo bhujia without oil” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aalo bhujia without oil

1. Make ready 500 gms of potatoes.
2. Prepare 1/2 tsp of haldi.
3. Take 1 tsp of red chilli powder.
4. Prepare 1 tsp of salt 1/2tsp white zeera.
5. You need 1/4 tsp of kalongi.
6. Prepare Pinch of rai dana.
7. You need 1/2 tsp of sounf crushed.
8. Prepare 1/4 tsp of red crushed chillies.
9. Prepare 1/2 tsp of chat masala.
10. Prepare 1 of small onion.
11. Make ready 1 tsp of ginger and garlic paste.
12. Prepare 1 of tomato.
13. Prepare 3/4 of green chillies.
14. It’s of Fresh dhania.
15. You need 1 tsp of lemon juice /imli.
16. It’s of Water.
17. Take Can of also use achar masala.

Aloo Bhujia Sabzi aka simple potato stir-fry the way it's made in Bihar and Eastern UP!But last year I shared making aloo bhujia on my Instagram stories and so many reached out to me to share the recipe.So, I thought it was about time I started sharing recipes which my mom made on a regular basis.Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.

Aalo bhujia without oil instructions

1. Cut all the vegetables.
2. In a pot put 2glass water and heat..
3. Put all ingredients in this water except dhania and few green chillies and lemon juice.
4. Cook till potatoes are soft check the taste, agar salt ya kuch kam hay to add, crush some aalo, it makes gravy thick add lemon juice or imli and cook for few mins till required gravy or if you want dry..
5. Add dhania and chiiies and lemon juice.
6. Can be eaten with chapati, paratha..

Aalu bhujia is always handy to cook and serve among friends and family.For more hand-picked recipes by Chef Shireen Anwar, keep watching Masala Mornings or visit Masala TV website.At Masala TV you can check complete Aalu Bhujia Recipe in Urdu and English.

It is an excellent Asian dish that is good for your regular meals.It is a perfect meal for a person who likes Potato.Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and.Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India.Aloo bhujia is a crispy savory snack.