Recipe of Favorite Vegan banana cupcakes (sugar free)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Vegan banana cupcakes (sugar free). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegan banana cupcakes (sugar free) Recipe. Moist and spongey vegan banana cupcakes topped with peanut butter frosting. So when I decided to make some vegan banana cupcakes, the natural choice for the frosting was peanut butter The texture of peanut butter plus powdered sugar is just not at all right for a frosting.

You can have Vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan banana cupcakes (sugar free)

1. Prepare 2 of ripe bananas.
2. Make ready 1 cup of white flour.
3. You need 1/2 cup of date molasses.
4. It’s 3 handfuls of nuts/seeds.
5. You need 1/2 cup of coconut oil.
6. Make ready 1/2 cup of water.
7. You need 1/2 tbsp of baking powder.
8. Prepare 1/2 tbsp of baking soda.
9. You need of Vanilla.

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Vegan banana cupcakes (sugar free) instructions

1. Mash bananas, then add date molasses and melted coconut oil.
2. Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds.
3. Bake in the oven at 200 degrees until they’re golden brown. Enjoy!.

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