Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Herbed Labneh Canapes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Herbed Labneh Canapes Recipe.
You can have Herbed Labneh Canapes using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Herbed Labneh Canapes
Take 1 cup of Labneh homemade.
Make ready 1 tbsp of Red chilli flakes.
Take 1 tbsp of Parsley flakes.
Prepare 2 tbsp of Olive oil.
Take 2 packets of Zeera cookies.
Take 1/2 tsp of Salt.
Herbed Labneh Canapes step by step
Tie full cream yoghurt in a clean muslin cloth and keep it in a colander with a bowl underneath it. Keep it on the kitchen counter in a well-aserated place for 24 hours. Let all the water drain off..
After 24 hours, the thick yoghurt remaining is the Labneh. Add rest of the ingredients to it and mix well..
Spread this mix evenly on each cookie. Serve these little tangy Herbed Labneh Canapes as an appetizer or a starter. This can be a great snack idea too..
Labneh, also known as Lebaneh or Labne is salted strained yoghurt draining of all it's way. The difference between yoghurt and Labaneh is that the latter is much thicker. It is also called as strained yoghurt or yoghurt cheese or Greek yoghurt. It is basically used as a spread in Middle Eastern Countries and goes well with Pita breads, Toasts and veggies. I have used this on our very own Unibic Zeera Cookies and made these lovely looking scrumptious Canapes..
